Café Menu
Salad Specials
Fresh Seafood Salad15.
Scungili and calamari tossed with celery, carrots and fusili (tricolor pasta) in an olive oil and lemon dressing
Fried Calamari Salad 15.
Red onions, diced tomatoes, olives, cucumbers, chopped romaine lettuce, olive oil and balsamic vinegar tossed with fried calamari

Paninis
Mediterranean Panini 12.
Grilled chicken, onions, fresh tomatoes, vidalia onions, cucumbers, oil and vinegar
Vegetarian Panini 12.
Mixed greens, red onions, mushrooms, artichokes, sun dried tomatoes and pesto dressing
Roman Panini 12.
Sausage, peppers, onions and light pomodoro sauce
Caesar Panini 13.
Grilled chicken, romaine lettuce, diced tomatoes and Caesar dressing
Caprese Panini 13.
Buffalo mozzarella, vine ripe tomatoes, mixed greens, pesto dressing and olive oil
Milano Panini 13.
Sausage, eggplant, hot peppers, marinara and mozzarella

Above sandwiches come with a choice of mixed greens or fries.

Dinner Menu
Cold Appetizers
Shrimp Cocktail 16.
4 pieces
Clams on the Half Shell 10.
1/2 dozen
Alaskan King Crab Legs M/P
(available as an appetizer or dinner)
Raw Bar Tower (serves 4) 72.
Shrimp cocktail (8), clams (12) and crab legs (1lb.)
Cold Antipasto (per person) 15.
Cold cuts, cheese, roasted peppers, olives, marinated mushrooms and artichokes

Hot Appetizers
Clams Casino 12.
Grilled or Fried Calamari 12.
NY Style Calamari 13.
Fired calamari tossed in an arrabiatta sauce
Stuffed Mushrooms 12.
House made seafood stuffing
Grilled Octopus 21.
Marinated in olive oil and balsamic vinaigrette
Zuppa D’Clams (white or red) 15.
Shrimp Prosciutto (4) 21.
Fried Mozzarella 9.
Mussels Fra Diavola 15.
Broccoli Rabe Sausage 14.
Hot Antipasto (per person) 16.
Clams Casino, Calamari, Long Hot Peppers, Stuffed Mushrooms and Shrimp Prosciutto

Carne
USDA approved prime angus beef, all served with baked potato and vegetable
Rib Eye - 16oz. on the bone 30.
Veal Chop - T-bone cut 16oz. 35.
Pork Chop - French cut 14oz. 25.
Mixed Grill - Pork chop, chicken breast and 2 lamb chops 35.
Surf & Turf - 10oz. filet mignon and 2 stuffed shrimp 48.
Rack of Lamb - 5 pieces, cooked to perfection 29.
Filet Mignon - 10oz. 39.

Vitello
(milk fed) all served with penne vodka
Veal Florentine 26.
Sautéed veal dipped in egg batter in a lemon butter white wine sauce over spinach
Veal Marsala 26.
Sautéed veal and mushrooms cooked in a marsala wine sauce
Veal a Asparagi 26.
Veal sautéed with prosciutto and asparagus, cooked in a creamy sherry wine sauce, topped with mozzarella
Veal Pizziolla 26.
Red onions, capers and light marinara
Veal Sorrentino 26.
Sautéed veal with prosciutto, eggplant and mozzarella cheese in a light marinara sauce
Veal Picatta 26.
Sautéed veal, sun dried tomatoes, capers, artichoke hearts sautéed in a white wine and garlic sauce with a touch of lemon
Veal Milanese 26.
Fresh veal breaded and seasoned, topped with a light lemon sauce
Veal de la Casa 26.
Sautéed veal with sun dried tomatoes, capers, olives in a sherry cream sauce

Pollo
All served with penne vodka
Pollo Napoletana 21.
Sautéed breast of chicken topped with prosciutto, mozzarella and eggplant in a mushroom sherry wine cream sauce
Chicken Victorio 21.
With bone in or boneless, hot and spicy chicken sautéed with garlic and cherry hot peppers
Chicken Saltimboca 21.
Sautéed chicken breast with prosciutto and spinach, topped with mozzarella in a sherry wine demi glaze sauce
Chicken Stamporata 21.
Chicken on the bone with celery, onions, black and green olives, cooked in a red vinegar reduction sauce
Chicken Francesco’s 21.
Sautéed chicken breast with capers, olives and sun dried tomatoes in a shallot cream sauce
Chicken Princess 24.
Egg battered chicken layered with seafood stuffing, broccoli, mozzarella cheese and covered with a sherry cream mushroom sauce
Chicken Ripieno 21.
Stuffed breaded chicken with mozzarella, spinach and prosciutto topped with a sherry wine mushroom sauce
Chicken Calabrese 21.
Capers, olives, sliced cherry peppers, onions and a balsamic vinegar reduction sauce

Lite Lunch
Cheese Ravioli 14.
Served in our house vodka sauce
Cheese Tortellini Carbonara 15.
Tortellini stuffed with cheese, cooked in an alfredo sauce with mushrooms, prosciutto and peas
Stuffed Rigatoni Bolognese 15.
Ricotta filled rigatoni tossed with our homemade Bolognese sauce
Calamari ala Oglio 16.
Sautéed calamari with garlic, 100% extra virgin olive oil, a touch of hot pepper seed and lemon, tossed with penne pasta
Grilled Chicken 14.
Served with fresh grilled vegetables
Manicotti 14.
Homemade manicotti topped with marinara sauce and fresh mozzarella
Eggplant Parmesan 15.
Fresh eggplant breaded and cooked with fresh marinara and topped with cheese, served with a side of penne pasta
Chicken Parmesan 15.
Chicken breaded and cooked with fresh marinara and topped with cheese, served with a side of penne vodka
Veal Parmesan 18.
Veal breaded and cooked with fresh marinara and topped with cheese, served with a side of penne vodka
Chicken Francais 15.
Over capellini, egg battered chicken finished in a lemon white butter wine sauce

Salads
Caesar Salad 9.
Crisp romaine lettuce tossed in our creamy Caesar dressing, tossed with homemade croutons
Sicilian Salad 11.
Tomatoes, vidalia onions, kalamata olives, cucumbers tossed in homemade virgin olive oil dressing tossed with fresh basil
Prasini Salad 11.
Thinly cut romaine lettuce tossed with scallions and feta in a balsamic dressing
Francesco’s Salad 11.
Mixed greens, diced tomatoes, cucumbers, capers, olives, red onions and marinated artichokes tossed with balsamic vinegar and olive oil
Mozzarella Caprese 11.
Hand rolled buffalo mozzarella, served with freshly sliced tomatoes and roasted peppers, capers, red onions, drizzled with pesto dressing
Additions:
With chicken, add 5.00
With shrimp, add 9.00
With calamari, add 5.00
With octopus, add 12.00

Pasta
Linguine Fresco 17.
Linguine pasta sautéed in fresh garlic, basil and plum tomatoes
Rigatoni Bolognese 19.
Rigatoni pasta tossed with our homemade meat sauce
Penne D’Angelo 19.
Penne pasta cooked with fresh spinach, mushrooms and sausage in a vodka marinara sauce
Cappelini a la Oglio 19.
Cappelini, sun dried tomatoes and broccoli rabe tossed in virgin olive oil and fresh garlic, cooked al dente
Linguini Primavera 17.
Sautéed fresh vegetables tossed in our house alfredo sauce and mixed with linguini, served ala vodka or ala oglio
Penne Arrabiatta 19.
Penne pasta tossed with red onions, capers and hot peppers, served in a spicy pomodoro sauce
Penne a la Vodka 16.
Penne pasta sautéed with vodka cream sauce
Lobster Ravioli 19.
Ravioli stuffed with lobster meat, cooked in a roasted red pepper cream sauce
Fettucini Carbonara 19.
Alfredo sauce tossed with bacon, peas and onions
Linguini with Clams 25.
Red or white, sautéed fresh clams over linguini
Penne a la Pesto 22.
Penne pasta sautéed with pesto light cream sauce, sun dried tomatoes, sausage and chicken
Linguini Putanesca 19.
Fresh plum tomatoes mixed with anchovies, olives, capers, onions and garlic

Pesce
Shrimp Aegean 29.
Sautéed shrimp in a mild plum tomato sauce topped with feta cheese over cappellini
Swordfish D’Antonio 30.
Grilled swordfish topped with capers, artichokes, sun dried tomatoes, lemon and garlic sauce over cappellini
Fish of the Day M/P
Seafood Francesco 35.
Fresh clams, mussels, calamari, shrimp and scallops, served with your choice of red or white sauce over linguini
Broiled Scallops 29.
Broiled sea scallops, with a lemon wine sauce over mixed vegetables
Shrimp Florentine 29.
Shrimp dipped in egg batter, cooked in a lemon butter sauce over spinach and capellini
Clams & Calamari Fra Diavolo 28.
Tender calamari and clams sautéed in a spicy marinara sauce, served over linguini

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